In this blog post, I’m sharing with you my super easy, delicious, peanut sauce tempeh recipe! First, have you tried tempeh before? Tempeh is a fermented soybean that’s originally from Indonesia. It’s dry, dense and hard (a big difference to...
The recipe I’m sharing is a Malaysian cassava cake that I’ve eaten growing up. This Southeast Asian treat is how my mother would make it. My mother’s side of the family is of Chinese descent and she grew up in Southeast Asia, so I grew up enjoying...
I can’t believe it’s Canadian Thanksgiving this weekend! Last week when the weather was still “hot” for a few days, I was still sporting my summer dresses- clearly having a hard time letting go of summer. Now the Vancouver fall weather is in full swing, with the crisp...
